Menu of Loxicha Authentic Oaxacan Food in Seattle, Washington, USA

Menu Overview

Loxicha Authentic Oaxacan Food, located at 11750 Lake City Way NE in Seattle, offers a genuine taste of Mexican cuisine with a special focus on Oaxacan flavors. The menu is thoughtfully curated, placing carnitas front and center—a dish that truly stands out. Tender, well-seasoned pork carnitas capture the essence of slow-cooked tradition, delivering rich, succulent bites that evoke the heart of Oaxacan street food culture.

The menu beyond carnitas showcases a commendable variety: the Carne Asada at $24 is a substantial offering for meat lovers, while options like the Chicken Enchiladas ($14) and Oaxaca Mole Burrito ($15) demonstrate the kitchen’s skill in balancing robust, smoky mole sauces and hearty fillings. The seafood choices, especially the shrimp tacos ($5) and ceviche ($12), receive high praise for freshness and flavor—custumers like Althea Marie acclaim these as some of the best shrimp tacos available in the region.

What makes Loxicha Authentic Oaxacan Food exceptional is not only the balance of flavors but the efficiency and warmth of the service. Customers frequently mention prompt, friendly staff and quick turnaround times, even during busy hours. The food is consistently well-portioned, offering great value for money, especially considering the level of authentic flavor and freshness conveyed in each dish.

Tacos come in classic varieties—Pollo, Asada, Carnitas, and Camaron—priced affordably between $4 and $5. The side orders, notably the beans for $4, provide perfectly cooked accompaniments that complement the main plates without overwhelming the palate. Dining here feels like a genuine immersion in Oaxacan culinary tradition, down to the compostable packaging and the option to pair meals with bold, spicy red or milder green salsa that adds a precise heat and vibrancy to each bite.

The modest setup at the Chevron location, complete with shaded picnic seating, invites casual, relaxed meals that suit both quick stops and leisurely visits. The cash-only policy is offset by an on-site ATM, ensuring convenience is maintained alongside quality. Each dish feels methodically crafted, with care for authentic textures and flavor profiles—whether it’s the soft corn tortillas cradling juicy carnitas or the expertly marinated chicken fajitas and enfriijoladas.

Overall, Loxicha Authentic Oaxacan Food embodies an honest, bold approach to Mexican dining in Seattle. It excels through its flagship carnitas, diverse menu, and a friendly, efficient service model. For anyone craving a genuine, flavorful Oaxacan experience, this is a destination well worth the visit.